滷肉是台灣知名的小吃，好吃的關鍵是在於使用皮、脂、肉的黃金比例，以及滷肉的醬油，香料，火候，甜鹹度等。加熱三分鐘就有香噴噴的滷肉，加上台灣Q彈手工日曬麵，伴出美味可口滿有台１風味的肉滷拌麵伴。
190gShelf Life: 12 months
- Limited to Hong Kong delivery Unable to ship overseas.
- Photos for reference only.
- Free gift not applicable to this item
醉名廚 | 滷肉燥拌麵
HK$30.00價格
冇存貨
Pork, Water, Soy Sauce (Water, Soybeans, Wheat Flour, Salt), Rock Sugar, Rice Wine, Fried Shallots (Red Shallots, Palm Oil, Corn Flour), Onions, Shallots, Garlic, Soybean Salad Oil, Salt, Pepper
Noodles Pack - Wheat Flour, Water, Salt
