Forum Restaurant Michelin Star Restaurant Traditional XO Sauce
 
Behind each bottle of the crystal-clear XO sauce, there are rigorous and complicated stages processed by our chef. From extracting the scent of chilli and garlic with canola oil, to adding dried shallot bulb, Jinhua ham, dried shrimp, conpoy and shrimp roe for flavor richness.
 
200g
 
Please keep in a cool and dry place. Refrigerate after opening.
 
Usage: Ready to eat, good for dipping and ideal sauce for stir-frying or steaming.
 
 
Product of Hong Kong